Tuesday, November 13, 2007

WFMW - creamy mash!

Want to make deliciously creamy mashed potato that the whole family will love? (LOL - Nigella, eat your heart out!)
My tip is, when mashing the boiled spuds, mix in the usual butter and milk, and ADD a couple of good tablespoons of cream cheese, while mashing. The cheese softens through the potato and makes it really creamy. For a twist, you can try the flavoured cream cheese (our favourite is herb and garlic), for extra yummy potatoes. My little family now loves their mash!
This would also be a way of slipping a little extra dairy into the diet of a fussy eater.
For more great tips and ideas, check out Shannon at Rocks in my Dryer.

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